預告一下中秋節禮盒先~無糖奶皇月餅四件每年都大受歡迎嘅經典奶皇月餅,今年改用無糖製法,用返舊年兔仔模🐇金鳳梨酥四件勁多朋友仔等左好耐我做鳳梨酥😅由台灣老師親自教授,台灣食譜😎鹹蛋酥曲奇六件酥皮摺法製作出來的曲奇,牛油部分會混入蛋黃碎,既鹹香又鬆脆,絕對係停唔到口😝未落 order住架七月尾先開始😇 Tags: 6 comments 36 likes 2 shares Share this: Wagne's Bakery 烘焙搞作 About author not provided 868 followers 830 likes View all posts